Banner
Workflow

Kerala researchers develop breakthrough cyanide sensor to enhance safety of water, food products

Kerala researchers develop breakthrough cyanide sensor to enhance safety of water, food products
Contact Counsellor

Kerala researchers develop breakthrough cyanide sensor to enhance safety of water, food products

  • A research team at the Central University of Kerala has developed a highly sensitive and selective cyanide sensor.

Highlights:

  • The team has created a material capable of detecting toxic cyanide at low concentrations, promising to enhance the safety of drinking water and food products.
  • Cyanide, a potent toxin, is present in various plants, fruits, and microorganisms.
  • The World Health Organisation (WHO) has set strict guidelines for its presence in potable water, limiting cyanide concentrations to below 0.19 mg/L due to its lethal effects on humans and aquatic life.
  • Cyanide exposure can occur through consumption of certain foods like cassava (tapioca) and even common items like apple and apricot seeds, sprouting potatoes, and almonds.
  • The risk is particularly severe in regions where cyanide-rich foods are staples.
  • The material they developed appears yellow to the naked eye when dissolved, but turns colourless upon detecting cyanide.
  • The team demonstrated its effectiveness in detecting cyanide in tapioca extracts, where the sensor’s colour shifts from yellow to bluish-green, and developed a strip for qualitative detection.
  • This strip changes colour upon cyanide exposure, providing a simple and efficient tool for field testing.
  • The innovation is especially relevant given recent incidents of cyanide poisoning.
  • Cyanogenic glycosides in foods like tapioca, while not inherently toxic, could release hydrogen cyanide upon contact with enzymes in saliva, leading to fatal outcomes.
  • This underscores the critical role that the sensor could play in preventing cyanide-related deaths and ensuring public safety.
  • The development of the sensor marks a significant advancement in chemical detection technology, with potential applications not only in Kerala but globally.
  • It represents a promising tool for safeguarding human health against cyanide poisoning, whether in drinking water, food products, or industrial settings.

Prelims Takeaway

  • Cyanide
  • Tapioca

Categories