World Pulses Day 2025: Celebrating the Role of Pulses in Nutrition and Sustainability
| Topic | Details |
|---|---|
| Why in News? | World Pulses Day 2025 will be observed on February 10 with the theme "Pulses: Bringing Diversity to Agrifood Systems", highlighting their role in nutrition, soil health, and sustainability. |
| What are Pulses? | Pulses are edible seeds of leguminous plants, harvested for dry grains. Examples include beans, lentils, peas, chickpeas, and cowpeas. They are protein-rich, high in fiber, and essential for a balanced diet. |
| History | - The UNGA recognized pulses' role in food security and sustainability in 2013. - 2016 was declared the International Year of Pulses by the UN. - In 2019, the UN officially declared February 10 as World Pulses Day. |
| Significance | - Nutritional Benefits: Rich in protein, lowers cholesterol, regulates blood sugar, and supports digestion. - Food Security & Economy: Affordable nutrition, supports farmers, and climate-resilient. - Environmental Sustainability: Improves soil fertility, requires less water, and reduces greenhouse gas emissions. |
| 2025 Theme | "Pulses: Bringing Diversity to Agrifood Systems" - Emphasizes pulses' role in biodiversity, sustainable farming, and food security for vulnerable communities. |